Recipes

INGREDIENTS   1/4 cup (1/2 stick) butter 1 cup chopped celery 1/2 cup coarsely chopped shallots (about 3 large) 2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups) 1 10-ounce russet potato, peeled, cut into 1-inch pieces 5 cups low-salt chicken broth 1 1/2 teaspoons …

Recipe courtesy Kathleen Daelemans Prep Time: 15 min Inactive Prep Time: 0 min Cook Time: 1 min Level: Easy Serves: 006 servings Ingredients • 2 cucumbers, thinly sliced • 3 scallions, thinly sliced • 1/3 cup rice wine vinegar • 2 teaspoons sesame oil • 2 tablespoons lime juice • 2 tablespoons minced ginger • …

Recipe courtesy Kathleen Daelemans (Food Network) Prep Time:20 min Inactive Prep Time:10 min Cook Time:15 min Level:Intermediate Serves:6 to 8 servings Ingredients • 1/2 teaspoon fresh ground black pepper • 2 teaspoons coarse salt • 1 tablespoon paprika • 1/2 teaspoon cumin • 1 tablespoon brown sugar • 1/2 teaspoon cayenne pepper • 1 teaspoon …

Ingredients: 2 large onions, peeled and thinly sliced 1.5 lbs stew meat (lamb or beef) cut in 1-1/2 inch cubes Vegetable oil (or Olive Oil if you prefer) Salt Freshly ground black pepper 1 tsp. Turmeric 1 tsp. Curry Powder 2 garlic cloves, chopped finely 5 stalks of celery, washed and chopped into 1 inch …